• Food
  • Food
  • Food

Lentil Paste Recipe

September 20th, 2013 | by Peter

A big favourite here at GRC, the secret recipe is no longer a secret! Global Retreat Centre Lentil & Tomato


Date and Walnut Loaf

March 3rd, 2013 | by Myra

Ingredients 125grams Self rising flour 30 grams Caster Sugar 90 grams Pure Margarine 90 grams Dates chopped 30 grams Walnuts


Cashew and Pista Hearts

February 23rd, 2013 | by Anna

Ingredients: 1kg roasted and grinded Pistachio Nuts 1 teaspoon Cardamom Powder approx. ¼ kg liquid Honey   Use plastic gloves



Back to Top ↑