How to make coconut and chocolate sweets
April 30th, 2017 | by Melanie Bain
Mel demonstrates how to make gluten free, dairy free, stress free sweets from the kitchen of the Global Retreat Centre
April 30th, 2017 | by Melanie Bain
Mel demonstrates how to make gluten free, dairy free, stress free sweets from the kitchen of the Global Retreat Centre
September 20th, 2013 | by Peter
A big favourite here at GRC, the secret recipe is no longer a secret! Global Retreat Centre Lentil & Tomato
March 3rd, 2013 | by Myra
Ingredients 125grams Self rising flour 30 grams Caster Sugar 90 grams Pure Margarine 90 grams Dates chopped 30 grams Walnuts
February 23rd, 2013 | by Anna
Ingredients: 1kg roasted and grinded Pistachio Nuts 1 teaspoon Cardamom Powder approx. ¼ kg liquid Honey Use plastic gloves