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Lentil Paste Recipe

September 20th, 2013 | by Peter

A big favourite here at GRC, the secret recipe is no longer a secret! Global Retreat Centre Lentil & Tomato

Date and Walnut Loaf

March 3rd, 2013 | by Myra

Ingredients 125grams Self rising flour 30 grams Caster Sugar 90 grams Pure Margarine 90 grams Dates chopped 30 grams Walnuts

Cashew and Pista Hearts

February 23rd, 2013 | by Anna

Ingredients: 1kg roasted and grinded Pistachio Nuts 1 teaspoon Cardamom Powder approx. ¼ kg liquid Honey   Use plastic gloves

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