Published on April 30th, 2017 | by Melanie Bain

How to make coconut and chocolate sweets

Mel demonstrates how to make gluten free, dairy free, stress free sweets from the kitchen of the Global Retreat Centre.


About the Author

Melanie Bain

Melanie Bain, creates a space of safety and freedom in which to tap into one’s own beauty and potential, she integrates this with a depth of wisdom and humour, making her approachable and accessible. Her ability to think outside the box brings a fresh perspective to spiritual truths and their practical relevance in everyday living. Mel has worked in the criminal justice system, healthcare sector and currently works alongside Social Care with young people and their families.



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